Sons & Daughters SF Dinner
Last night I dined at the Michelin star restaurant in downtown San Francisco named Sons & Daughters. The restaurant is unique because the ingredients that go into each dish are all grown from the restaurant’s very own farm. Sons & Daughters only serves a seasonal tasting menu, and every night it prepares a new menu for it’s guests. The waiters and sommelier were extremely informed and kind. If you are looking for an interesting and unique food experience, this is the place for you!
Below are some pictures I took of my dinner at Sons & Daughters…
Sons & Daughters is located at 708 Bush Street
San Francisco, Ca 94108
Phone (415) 391-8311
Ready for a tasty feast! Our menu To begin the dinner, we were served 3 different bites that were served on a wood tray. Melon soup with flax cracker and cucumber relish. Shellfish with tomato and pepper and freshly toasted bread. Beautifully presented sweetbreads with cabbage and green tomato Intermezzo -ice cream severed on burnt butter. Maitake mushrooms infused with Douglas fur and ginger. Crispy quail with Gooseberry and yam. Dessert – Pomegranate sorbet and Passionfruit and lemon cheesecake.